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Quick Food Processor Mayonnaise




Source of Recipe


Submitted by Brandon Johnstun From Americas Test Kitchen


Recipe Introduction


This is a basic staple people should know how to make for when they run out. It is so simple and easy to make. You can make it taste like anything you want.


Recipe Link: http://www.americastestkitchen.com

List of Ingredients




Tools

Knife
Cutting board
Food processor
Measuring cup
Measuring spoons, 1/4 Tsp, 1 Tsp


Ingredients

2 Tsp Lemon juice
1/4 Tsp Salt
1/4 Tsp Dijon mustard
Dash Tabasco sauce
Dash Worcestershire sauce
Pinch ground Black pepper
1 large Egg
1 1/4 cups Vegetable or canola oil


Recipe



Seves: 1 1/2 C
Time required: Prepare: 5 minutes
Difficulty: Easy


Directions

1. Process lemon juice, generous 1/4 teaspoon salt, mustard, Tabasco, Worcestershire, pepper, and egg in food processor until combined and mixture turns light yellow, about 30 seconds.

2. With machine running, pour oil in thin, steady stream through feed tube until fully incorporated, thick, and emulsified, about 1 minute.


NOTE: This is safer than it was years ago. The eggs we get now are all pasturized and irradiated. The only thing you want to do is keep it cold till you serve.