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Slow Cooker Corned Beef and Cabbage




Source of Recipe


Submitted by Brandon Johnstun From Meals for You


Recipe Introduction


Here is a good Saint Patty's day meal, or for a cold night. This is a good recipe that will go great with a hearty bread.


Recipe Link: http://www.mealsforyou.com

List of Ingredients




Tools

Crock pot
Measuring cup
Measuring spoons, 1/2 Tsp, 1 Tbl
Knife
Cutting board

Ingredients

4 C Hot water
2 Tbs Cider vinegar
2 Tbs Sugar
1/2 Tsp Black pepper
1 Onion, cut into wedges
3 lbs Whole corned beef brisket
8 small Potatoes, scrubbed and quartered
1 head Green cabbage, cored and cut into wedges


Recipe



Serves: 6
Time required: Prepare: 15 minutes Cook: 8 hours
Difficulty: Easy


Directions

1. Combine first 5 ingredients, mixing thoroughly, in crock pot on high heat.

2. Add meat and potatoes. Cover and cook 4 hours.

3. Remove lid and add cabbage wedges. Cover and cook another 3-4 hours, or until meat is tender.

4. Carve beef into slices and serve with cabbage, potatoes and sauce.


Serve with

Crusty bread, and a cobbler for dessert.


Variations

*Try it with white vinegar.