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Curried Tropical Fruit Salad

Source of Recipe

Submitted by Brandon Johnstun From Dole


Recipe Introduction

This is a light, flavorful salad. Use it on a hot day.

List of Ingredients

Tools

Knife
Cutting board
Bowl
Spoon
Measuring cup
Measuring spoon, 1 Tsp, 1 Tbl


Ingredients

1 package (10 oz.) DOLE Italian or European Salad Blends
1/2 C Buttermilk
2 Tbl Lime juice
1 Tsp Curry powder
2 Tsp honey
1 DOLE Fresh Pineapple
1 medium DOLE Mango or Papaya, peeled, seeded, cut into 1-inch chunks
2 Kiwi, peeled and sliced
3/4 C DOLE Slivered Almonds, toasted





Recipe

Serves: 4 servings
Time required: Prepare: 30 minutes
Difficulty: Easy


Directions

1. Place salad blend on large serving platter.

2. Stir together buttermilk, lime juice, curry powder and honey in a bowl.

3. Cut crown from pineapple. Cut pineapple lengthwise into quarters. Cut shell off. Cut core out.

4. Save 1/2 of pineapple for another recipe.

5. Cut remaining pineapple into thin slices.

6. Arrange pineapple wedges, mango chunks and kiwi slices over lettuce.

7. Sprinkle almonds and drizzle dressing over salad. Serve immediately.


Serve with

Fish dinner, or a bbq chicken with a citrus marinade, and a smoothie.


Variation

*Add some cayenne pepper to spice it up.

*Change the fruit to what you like.

*Add things like jicama, coconut, and what ever your heart desires.