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Lemon Poppyseed Pound Cake

Source of Recipe

Submitted by Brandon Johnstun From Krusteaz


Recipe Introduction

This is a simple recipe that you can make a great cake with. Also, you can make these into cupcakes and use for individual strawberry shortcakes. Since it is almost a dump recipe, this is a great one for kids.

Recipe Link: www.krusteaz.com

List of Ingredients

Tools

Bread pan
Hot pads
Mixing bowl
Spatula
Electric mixer
Cooling rack
Measuring cup


Ingredients

1, 17 oz package (3 1/4 cups) Krusteaz Lemon Poppyseed Muffin Mix
1 packet Poppy seeds (enclosed)
2/3 C Water
1/3 C Butter, softened
1 Egg





Recipe

Serves: 1 loaf
Time required: Prepare: 10 minutes Cook: 70 minutes
Oven temperature: 325 degrees
Difficulty: Easy


Directions

1. Preheat oven to 325ºF.

2. Place all ingredients in medium bowl. Using an electric mixer, blend on low speed 30 seconds.

3. Scrape bowl. Mix on medium speed 1 minute.

4. Place batter into lightly greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

5. Bake 60-70 minutes or until toothpick inserted into center comes out clean.

6. Cool on rack completely before cutting.


Serve with

Lemon flavored butter cream frosting, powdered sugar frosting with lemon juice, cream cheese frosting with lemon juice. Top with fruit.

Cover with hot chocolate fudge, fresh raspberries and strawberries. Top with a little whipped cream.

Top with a pie filling like berry, rhubarb, then cover with vanilla ice cream, and drizzle chocolate sauce over everything.

Do a slice of cake, fresh raspberries, chocolate sauce, brownie slice, fresh raspberries, chocolate sauce, slice of cake, whipped cream, drizzle top with chocolate sauce.


Variations

*Add some berries to the batter at the end of mixing.

*Make in muffin pans to have individual servings for strawberry shortcakes.