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Raspberry Sorbet

Source of Recipe

Submitted by Brandon Johnstun From Torani


Recipe Introduction

Sorbets are great for a hot day, end the evening during the summer, or finish off any light meal.

Recipe Link: www.torani.com

List of Ingredients

Tools

Measuring cup
Measuring spoon, 1/8 Tsp
Blender
Ice cream maker, or a baking pan


Ingredients

2 C Fresh or frozen raspberries
1 1/2 C Torani Raspberry syrup
1/2 C Water
1/8 Tsp Salt




Recipe

Serves: 1 quart
Time required: Preperation: 5 minutes Chill: 45 minutes
Difficulty: Easy


Directions

1. In a food process or blender, combine all ingredients and process until pureed.

2. Chill well, then freeze in an ice cream maker according to manufacturer's instructions.

To make in a refrigerator:

1. Pour into a shallow 8- or 9-inch metal or glass baking dish and allow liquid to freeze.

2. Remove to blender or food processor and blend until smooth.


Serve with

Use as a between courses tongue refresher.

Use instead of ice cream.

Add whip cream to some of this. Have the sorbet first, cover with whip cream mix, then top with only whip cream. Top the whole thing with the fruit you used for the flavor and some mint sprigs.


Variations

*Puree up some real fruit.