Email to Brandon Johnstun      

Toll House Oatmeal Cookies

Source of Recipe

Submitted by Barbara Olsen


Recipe Introduction

This is one of the good recipes Barbara is starting to give me.

List of Ingredients

Tools

Mixing bowl
Stirring spoon
Measuring cup
Measuring spoon, 1 Tsp
Baking sheet
Spatula
Cooling rack


Ingredients

3 C Flour
2 Tsp Salt
2 Tsp Soda
2 C Oil (Scant)
1 1/2 C Brown sugar
1 1/2 C Sugar
2 Tsp Vanilla
4 Eggs
1 1/2 C Nuts
1 12 oz Package of Chocolate chips
4 C Regular oats




Recipe

Serves: Depends on who is in the house when they are done.
Makes 13 dozen.
Time required: Prepare: 15 minutes Cook: 1 hour
Oven temperature: 375 degrees
Difficulty: Easy


Directions

1. Preheat oven to 375 degrees.

2. In measuring cup mix flour, salt and soda.

3. In bowl mix oil and sugar. Add one egg at a time, beating after each one.

4. Mix in vanilla, nuts and chips.

5. Blend in flour mixture.

6. Mix in oatmeal.

7. Bake at 375 degrees for 8 to 10 minutes. Rotate baking pan 180 degrees half way through to even out the heat in your oven for more consistent cooking.

8. Put hot cookies on the cooling rack.


Serve with

Ice cream, ice cream between two.

Dip half in melted chocolate, or melted white chocolate.

Make a sandwich out of two with strawberry or raspberry jam.

Someone you like.


Variations

Add combination of nuts and raisins.