Email to Brandon Johnstun      

Recipe Categories: johnstun's HOME PAGE3to5INGREDIENTS AFRICAN APPETIZERS ATHELETICgameTAILGATE BBQandGRILLING BEANS BEEF BERRIES BLENDER BOYscouts BRANDmixRECIPES BREADbiscuit BREADflat BREADfrozen BREADINGandBATTER BREADmachine BREADquick BREADsweet BREADyeast BREAKFAST BROWNIES BRUNCH BURGERS CAJUN CAKES CAKESandPIES CAMPING CANDY CANNEDfoods CANNING CASSEROLE CATEGORIESandRECIPES CATEGORIESneeded CHEESE CHICKEN CHINESE CHOCOLATE CITRUS CLAYpot COLDmeals CONDIMENTS CONVERSIONS COOKIES CROCKPOT CURRY DEEPfried DEFINITIONS DESSERTS DESSERTsauces DIABETIC DIPS DRESSINGS DRINKS DUMPrecipes EASYmeals EGGS EMERGENCYfood ETHIOPIAN FAMILIESonLIST FINGERfoods FONDUE FOODprocessor FOODstorage FRENCH FRUIT GRILLmachinePANINI HALLOWEENandSCARY HANDheldFOODS HERBS HIKING HOLIDAYS HOWtoKNOWLEDGE ICEcream IFyouNEEDaRECIPE INDIAN INSECT ITALIAN JAMandJELLY JELLO JERKY JEWISHkosher KIDS KoolAid KOREAN LAMB LOCATEaRECIPE LOWcarb LOWfat MACandCHEESE MAINentrees MAKEbasicINGREDIENTS MANUFACTURERSproductRECIPES MARINADES MEATLOAF MEATS MEXICAN MICROWAVE MILKSHAKES MIXES MUFFINS NEEDEDregionalFOODS NUTSandSEEDS PARTY PASTA PASTRIESandFILLINGS PEANUTbutterSANDWICHES PHILIPPINES PICKLING PICNIC PIESandCRUSTS PIZZA PORK POTATO POTLUCK POULTRY PRESSUREcooker PUDDING QUANTITYconversion QUANTITYcooking QuickCOOKING RECIPESsubmittedBY RECIPEwebsites RESTAURANTrecipes RICE RICEcooker SALAD SALSA SANDWICHES SAUCES SAUSAGES SEAFOOD SIDEdishes SMOKING SMOOTHIES SNACKS SORBET SOUP SOUPSandSTEWS SPICEmixes SPREADS SQUASH STEW STIRFRY SUBSTITUTIONS SUGARfree SYRUPS TANZANIA TOFU TOMATOES TUNAcasserole TUNAsandwich VEGETABLES VEGETARIAN WHEATfree WILDgameVENISON WRAPS YOGURT

Bruschetta Dip




Source of Recipe


Submitted by Brandon Johnstun From Fred's for Starters


Recipe Introduction


This is one of the dips for their appetizers. This is what you would get in a restaurant.


Recipe Link: http://www.specialtybrandsinc.com/foodservice/freds_for_starters/recipes.htm

List of Ingredients




Tools

Food processor
Bowl
Stirring spoon
Knife
Cutting board
Measuring cup
Measuring spoons, 1/2 Tsp, 1 Tsp, 1 Tbl


Ingredients

1 Qt Fresh tomatoes, seeded, finely chopped
1/2 C Extra virgin olive oil
1 Tbs Anchovy paste
1 Tbs Fresh basil, finely chopped
1 Tsp Garlic, finely minced
1 Tsp Salt
1/2 Tsp Black pepper




Recipe



Serves: Alot
Time required: Prepare: 5 minutes Refrigerate: 2 hours
Difficulty: Easy


Directions

1. Mix all ingredients together in a food processor well and refrigerate for at least two hours before serving.


Serve with

Serve this dip with Pizza Strawz, Breaded Ravioli and Breaded Mozzarella Sticks.