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Garlic Vinegar Sauce for Lumpia




Source of Recipe


Submitted by Brandon Johnstun From Sally's Place


Recipe Introduction


This is a good sauce to dip your lumpia and other finger foods in.


Recipe Link: http://www.sallys-place.com

List of Ingredients




Tools

Bowl
Measuring cup
Knife
Cutting board


Ingredients

1/2 cup vinegar, preferably coconut or palm
2 cloves of garlic, smashed
Salt to taste



Recipe



Serves: 1/2 C
Time required: Prepare: 5 minutes
Difficulty: Easy


Directions

1. Take garlic out of paper skin. Then smash it on cutting board with the side of the knife. Cut the garlic up thinly. Turn the knife over so the back of the blade is what you use to smash the garlic like you were cutting it. Then add some salt to help smash it up some more with the edge of the knife.

2. Mix all ingredients together and set it out for dipping.


Serve with

Lumpia and other finger foods for appetizers.


Variations

*Add any other spices or herbs you would for your favorite vinegrette.