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Sweet and Sour Sauce for Lumpia




Source of Recipe


Submitted by Brandon Johnstun From Sally's Place


Recipe Introduction


This is the dipping sauce made to go with the Lumpia Shanghai recipe. But use it for poppers or anything you like.


Recipe Link: http://www.sallys-place.com

List of Ingredients




Tools

Pot
Measuring cup
Measuring spoons, 1/4 Tsp, 1 Tbl
Spoon
Whisk
Cup


Ingredients

1/4 C Vinegar
1/4 C Sugar
1/4 Tsp Salt
1/2 C Water
2 Tbl Ketchup
2-3 drops Hot pepper sauce (or more if you like)
2 Tsp Cornstarch dissolved in 1 Tb. water

Recipe



Serves: 1 C
Time required: Prepare: 2 minutes Cook: 7 minutes
Difficult: Easy


Directions

1. In a small pan combine vinegar, sugar, salt, water and ketchup. Boil for two minutes.

2. Mix corn starch in cup with water.

3. Add hot pepper sauce and corn starch to pot off the heat.

4. Put back on heat and stir well to blend with whisk. Cook for 3 more minutes at medium heat.



Serve with

Lumpia and other appetizers that go good with dip.