Email to Brandon Johnstun      

White Remouade

Source of Recipe

Submitted by Brandon Johnstun From Produce Corner


Recipe Introduction

This recipe is a good start to make it what ever you want. You can use this as a dip or thin it out and use it as a dressing.

Recipe Link: www.wchstv.com/producecorner/

List of Ingredients

Tools

Blender
Measuring cup
Measuring spoon, 1 Tbl
Spatula
Knife
Cutting board


Ingredients

2 C Mayonnaise
1 Tbs Minced garlic
3 Tbs Chopped onion
3 Tbs Chopped green onion
2 Tbs Chopped celery
2 Tbs Chopped pimiento
1 Tbs Tabasco
1 Tbs Lemon juice
1 Tbs Lea & Perrins
Salt and pepper (to taste)


Recipe

Serves: 2 Cups
Time required: Prepare: 5 minutes
Difficulty: Easy


Directions

1. Combine all ingredients in a blender until mixed well.

2. Allow to stand 30-60 minutes, covered in the refrigerator before using.


Serve with

Any deep fried appetizer, or vegetable sticks.


Variations

*Thin it down with milk or buttermilk to have as a dressing.

*Use any seasonings, or herbs you like.