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    White Remouade

    Source of Recipe

    Submitted by Brandon Johnstun From Produce Corner

    Recipe Introduction

    This recipe is a good start to make it what ever you want. You can use this as a dip or thin it out and use it as a dressing.

    Recipe Link: www.wchstv.com/producecorner/

    List of Ingredients

    Tools

    Blender
    Measuring cup
    Measuring spoon, 1 Tbl
    Spatula
    Knife
    Cutting board


    Ingredients

    2 C Mayonnaise
    1 Tbs Minced garlic
    3 Tbs Chopped onion
    3 Tbs Chopped green onion
    2 Tbs Chopped celery
    2 Tbs Chopped pimiento
    1 Tbs Tabasco
    1 Tbs Lemon juice
    1 Tbs Lea & Perrins
    Salt and pepper (to taste)

    Recipe

    Serves: 2 Cups
    Time required: Prepare: 5 minutes
    Difficulty: Easy


    Directions

    1. Combine all ingredients in a blender until mixed well.

    2. Allow to stand 30-60 minutes, covered in the refrigerator before using.


    Serve with

    Any deep fried appetizer, or vegetable sticks.


    Variations

    *Thin it down with milk or buttermilk to have as a dressing.

    *Use any seasonings, or herbs you like.

 

 

 


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