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    Jello Rhubarb Berry Jam

    Source of Recipe

    Submitted by Brandon Johnstun From Jello

    Recipe Introduction

    This is a really different way to make and flavor jams. A good way to have the kids help with picking and preparing.

    Recipe Link: www.jello.com

    List of Ingredients

    Tools

    Knife
    Cutting board
    Pot
    Stirring spoon
    Freezer containers


    Ingredients

    6 C Diced fresh rhubarb (about 1-1/2 lb.)
    3-1/2 C Sugar
    1/4 C Water
    1 pkg. (4-serving size) JELL-O Brand Strawberry or Raspberry Flavor Gelatin

    Recipe

    Serves: 4 Cups
    Time required: Prepare: Cook:
    Difficulty: Easy


    Directions

    1. Mix rhubarb, sugar and water in large saucepan. Stirring constantly, cook on high heat until sugar is dissolved, about 2 minutes.

    2. Cover and continue cooking on medium heat, until rhubarb is tender, stirring occasionally.

    3. Uncover and boil 12 to 15 minutes longer, or until mixture is slightly thickened, stirring occasionally.

    4. Remove from heat.

    5. Add gelatin and stir until dissolved. Skim off any foam with metal spoon.

    6. Ladle quickly into prepared freezer containers, filling to within 1/2 inch of tops. Wipe rims. Cool and then put lids on. Store in refrigerator or freezer.


    Serve with

    Muffins, toast, french toast, ice cream, milkshakes, and anything you want to taste good.

 

 

 


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