Tarragon and Parsley Dip
Source of Recipe
Submitted by Brandon Johnstun From Fred's for Starters
Recipe Introduction
This is one of the dips for their appetizers that you would get in a restaurant.
Recipe Link: www.specialtybrandsinc.com/foodservice/freds_for_starters/recipes.htm List of Ingredients
Tools
Bowl
Stirring spoon
Cutting board
Knife
Measuring cup
Measuring spoons, 1/4 Tsp, 1/2 Tsp, 1 Tbl
Ingredients
1-1/2 C Mayonnaise
1-1/2 C Sour cream
3/4 C Dijon Mustard
1-1/2 Tsp Tarragon, dry leaves
1/2 Tsp Parsley, dry leaves
1/4 Tsp Salt
2 Tbl Honey
Recipe
Serves: Alot
Time required: Prepare: 5 minutes Refrigerate: 2 hours
Difficulty: Easy
Directions
1. Mix all ingredients together well and refrigerate for at least three hours before serving.
Serve with
Serve this dip with Onion Rings, Breaded and Battered Mushrooms.
|
|