Email to Brandon Johnstun      

Perfect Pumpkin Pie

Source of Recipe

Submitted by Brandon Johnstun From Keebler Ready Crust


Recipe Introduction

This is an easy recipe that the kids can help get made for any dessert item needed.

List of Ingredients

Tools

Bowl
Mixer
Spoon
Measuring cup
Measuring spoons, 1/2 Tsp, 1 Tsp
Can opener
Hot pads
Cooling rack


Ingredients

1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
1 can (15 oz.) Pumpkin
1 can (14 oz.)Eagle® Brand Sweetened Condensed Milk
(NOT evaporated milk)
2 Eggs
1 Tsp Ground cinnamon
1/4 Tsp Ground ginger
1/2 Tsp Ground nutmeg
1/2 Tsp Salt




Recipe

Serves: 1 pie, 8 servings
Time required: Prepare: 15 minutes Cook: 55 minutes
Oven temperature: 425 degrees
Difficulty: Easy


Directions

1. Preheat oven to 425 degrees.

2. With mixer, beat pumpkin, Eagle® Brand, eggs, spices,
and salt.

3. Pour into Ready Crust®.

4. Bake 15 minutes.

5. Reduce oven temperature to 350 degrees, and bake 35 to 40 minutes longer or until toothpick inserted 1 inch from crust comes out clean.

6. Cool.

7. Garnish as desired. Refrigerate leftovers.


Serve with

Anything you like. Whipped cream, ice cream, etc.


Variations

*You may want to add some cloves.