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    Texas Meat Loaf

    Source of Recipe

    Submitted by Brandon Johnstun From Texas Pete

    Recipe Introduction

    Here is a recipe that is cut down from serving 40 people. It comes from the foodservice industry.

    List of Ingredients

    Tools

    Measuring cup
    Scale
    Large bowl
    Broiling pan with slotted tray to hold meat
    Small bowl
    Spoon
    Hot pads


    Ingredients

    2 1/2 lb Ground beef
    1 3/4 C Bread crumbs
    1/2 C Eggs or 2 should do it
    15/16 C Water
    1/3 C Ketchup
    1 1/8 oz Onion mushroom soup mix
    5/8 oz Texas Pete Hot Sauce

    Sauce

    5/8 C Ketchup
    1/3 C Texas Pete Hot Sauce

    Recipe

    Serves: 10
    Time required: Prepare: 10 minutes Cook: 1 hour
    Oven temperature: 350 degrees
    Difficulty: Easy


    Directions

    1. Preheat oven to 350 degrees.

    2. Mix all ingredients for meat loaf in bowl with your clean hands.

    3. Form into a loaf.

    4. Place on baking pan.

    5. Mix sauce in bowl. Spoon over the loaf.

    6. Cook for 1 hour or until done.


    Serve with

    Make more than enough for 3 meals. Use the leftovers for sandwiches the next day, and crumble it for nachos the following day.

    Mashed potatoes, green beans, gravy, crusty bread, and fruit for dessert.

    Rice, asparugus, cottage cheese with fruit in it.


    Variations

    *Add any vegetables you like.

    *Saute the vegetables to get them better tasting.

    *Use grilled and smoked vegetables for a smoky better flavor.

 

 

 


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