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Tempura Batter




Source of Recipe


Submitted by Brandon Johnstun


Recipe Introduction


This is a simple straight forward plain batter mix.


List of Ingredients




Tools

Measuring cup
Measuring spoons, 1/8 Tsp, 1/4 Tsp, 1 Tbl
Bowl
Mixing spoon


Ingredients

1 C Flour
1 Tbl Corn starch
1/4 Tsp salt
1/8 Tsp Baking powder
1 C Ice cold water
1 Egg

Recipe



Serves: Large batch of like onion rings.
Time required: Prepare: 5 minutes
Difficulty: Easy


Directions

1. Put ice in water to chill. Measure out water without ice cubes.

2. Mix all ingredients together except water.

3. Add water till you get the thickness of the batter you like.

4. Heat oil to deep fry in to 375 degrees.

5. Use it all at once, throwing away the left overs.


Serve with

Vegetables like zuchini, onion rings. Cheese, ice cream, meats, and anything you like.


Variations

*The traditional tempura is more of a one to one ratio on the flour and corn starch.

*They also add seasonings like paprika, chicken bouillon, pepper, chili pepper, red chili pepper, alot of garlic, seasoning spices, and anything you like. Different cultures season the same batter differently.

*If you want, put the battered pieces in bread crumbs for a crunchier crust. Use seasoned bread crumbs, or try Japanese Panko bread crumbs. These are very crunchy after it is deep fried.