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Fruit Cobbler

Source of Recipe

Submitted by Betty Johnstun


Recipe Introduction

I got this one when I asked for recipes to teach cooking to some kids in the family.

List of Ingredients

Tools

13" x 9" baking pan
Knife
Mixing bowl
Spoon
Measuring cup
Teaspoon
Can opener
Hot pad



Ingredients

1 C Flour
1 C Sugar
1 C Milk
3 Tsp Baking powder
1 Cube of butter
1 Quart of fruit (Fresh, frozen or canned)



Recipe

Serves: Alot for a few people, little for alot of people.
Time required: Prepare: 10 minutes Cook: 35 - 40 minutes
Oven temperature: 350 degrees
Difficulty: Easy


Directions

1. Preheat oven to 350 degrees.
2. Cut butter up, put in bottom of pan.
3. Mix up flour, sugar, milk and baking powder in bowl.
4. Pour batter over butter.
5. Pour fruit over batter. Do not mix fruit in.
6. Bake for 35 - 40 minutes. Check at 25 minutes with a toothpick to see if dry.


Serve with

Ice cream and a dollop of whip cream, sprinkled with slivered almonds.

Puree up some fresh berries. Put it on the plate, then put cobbler on top of it. Or use a jam under cobbler.

Any type of syrups you like over the ice cream and cobbler.


Variations

*Use different fruits.

*Add flavorings to the cake batter.

*Add crushed cookies, candy bars, or anything else you like in the batter.