Email to Brandon Johnstun      

Recipe Categories: johnstun's HOME PAGE3to5INGREDIENTS AFRICAN APPETIZERS ATHELETICgameTAILGATE BBQandGRILLING BEANS BEEF BERRIES BLENDER BOYscouts BRANDmixRECIPES BREADbiscuit BREADflat BREADfrozen BREADINGandBATTER BREADmachine BREADquick BREADsweet BREADyeast BREAKFAST BROWNIES BRUNCH BURGERS CAJUN CAKES CAKESandPIES CAMPING CANDY CANNEDfoods CANNING CASSEROLE CATEGORIESandRECIPES CATEGORIESneeded CHEESE CHICKEN CHINESE CHOCOLATE CITRUS CLAYpot COLDmeals CONDIMENTS CONVERSIONS COOKIES CROCKPOT CURRY DEEPfried DEFINITIONS DESSERTS DESSERTsauces DIABETIC DIPS DRESSINGS DRINKS DUMPrecipes EASYmeals EGGS EMERGENCYfood ETHIOPIAN FAMILIESonLIST FINGERfoods FONDUE FOODprocessor FOODstorage FRENCH FRUIT GRILLmachinePANINI HALLOWEENandSCARY HANDheldFOODS HERBS HIKING HOLIDAYS HOWtoKNOWLEDGE ICEcream IFyouNEEDaRECIPE INDIAN INSECT ITALIAN JAMandJELLY JELLO JERKY JEWISHkosher KIDS KoolAid KOREAN LAMB LOCATEaRECIPE LOWcarb LOWfat MACandCHEESE MAINentrees MAKEbasicINGREDIENTS MANUFACTURERSproductRECIPES MARINADES MEATLOAF MEATS MEXICAN MICROWAVE MILKSHAKES MIXES MUFFINS NEEDEDregionalFOODS NUTSandSEEDS PARTY PASTA PASTRIESandFILLINGS PEANUTbutterSANDWICHES PHILIPPINES PICKLING PICNIC PIESandCRUSTS PIZZA PORK POTATO POTLUCK POULTRY PRESSUREcooker PUDDING QUANTITYconversion QUANTITYcooking QuickCOOKING RECIPESsubmittedBY RECIPEwebsites RESTAURANTrecipes RICE RICEcooker SALAD SALSA SANDWICHES SAUCES SAUSAGES SEAFOOD SIDEdishes SMOKING SMOOTHIES SNACKS SORBET SOUP SOUPSandSTEWS SPICEmixes SPREADS SQUASH STEW STIRFRY SUBSTITUTIONS SUGARfree SYRUPS TANZANIA TOFU TOMATOES TUNAcasserole TUNAsandwich VEGETABLES VEGETARIAN WHEATfree WILDgameVENISON WRAPS YOGURT

Perfect Pumpkin Pie




Source of Recipe


Submitted by Brandon Johnstun From Keebler Ready Crust


Recipe Introduction


This is an easy recipe that the kids can help get made for any dessert item needed.


Recipe Link: http://www.readycrust.com

List of Ingredients




Tools

Bowl
Mixer
Spoon
Measuring cup
Measuring spoons, 1/2 Tsp, 1 Tsp
Can opener
Hot pads
Cooling rack


Ingredients

1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
1 can (15 oz.) Pumpkin
1 can (14 oz.)Eagle® Brand Sweetened Condensed Milk
(NOT evaporated milk)
2 Eggs
1 Tsp Ground cinnamon
1/4 Tsp Ground ginger
1/2 Tsp Ground nutmeg
1/2 Tsp Salt



Recipe



Serves: 1 pie, 8 servings
Time required: Prepare: 15 minutes Cook: 55 minutes
Oven temperature: 425 degrees
Difficulty: Easy


Directions

1. Preheat oven to 425 degrees.

2. With mixer, beat pumpkin, Eagle® Brand, eggs, spices,
and salt.

3. Pour into Ready Crust®.

4. Bake 15 minutes.

5. Reduce oven temperature to 350 degrees, and bake 35 to 40 minutes longer or until toothpick inserted 1 inch from crust comes out clean.

6. Cool.

7. Garnish as desired. Refrigerate leftovers.


Serve with

Anything you like. Whipped cream, ice cream, etc.


Variations

*You may want to add some cloves.