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    Horchata - Mexican Rice Drink

    Source of Recipe

    Submitted by Brandon Johnstun From Floras-Hideout

    Recipe Introduction

    Horchata is a Mexican rice milk drink. Choose this over pop every time you eat Mexican food. When you make it, try using Mexican cinnamon and vanilla. It is sweeter and not so strong. You may want to use it on alot more of your recipes after you try it.

    Recipe Link: www.floras-hideout.com

    List of Ingredients

    Tools

    Large bowl
    Large pot
    Strainer
    Blender
    Measuring cup
    Measuring spoons, 1/2 Tsp, 1 Tsp
    Cheese cloth
    Drink container with lid
    Stirring spoon


    Ingredients

    1 1/2 C Rice
    Water
    4 C Milk
    1/2 C Sugar
    1 Tsp Vanilla
    1/2 Tsp Cinnamon


    Recipe

    Serves: 6 Cups
    Time required: Prepare: 15 minutes Cook: 10 minutes
    Difficulty: Easy


    Directions

    1. Cover rice in bowl by 2 inches with boiled water overnight.

    2. Drain rice.

    3. Blend smooth 1/2 of rice with 2 C milk.

    4. Pour into container.

    5. Blend remaining rice and milk. Add to container.

    6. Strain through cheesecloth into bowl.

    7. Pour back into container and mix in remaining ingredients.

    8. Refrigerate and serve cold.


    Serve with

    Anytime you are sitting out in the sun.

    With a spicy hot meal.

    Replace pop and other junk drinks with this.


    Variations

    *Add as much sugar, vanilla, and cinnamon as your tastes demand.

    *Really try the Mexican cinnamon and vanilla. It is easy to get at health food stores. You will really like it.

 

 

 


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