These are simple and quick recipes that in the restaurant have a very high mark up. They use ice to make it have texture and weight, while stretching the ingredients to stay cheap. You will get a better smoothie and nutrition value if you do the whole drink with fruits and ingredients and leave out the ice.
5 oz Frozen blueberries, thawed
4 oz Orange juice
1 Tbl Fresh lemon juice
6 oz Ice
Bananalada Blast (16 oz.)
4 oz Ripe banana
2 oz Cream of coconut
2 oz Apple juice
0.5 oz Fresh lime juice
1/4 Tsp Bee pollen
1/4 Tsp Nutritional yeast
1/4 Tsp Protein powder
6 oz Ice
Strawberries Banana Smoothie
4 oz Ripe banana
3 oz Frozen strawberries, thawed
2 oz Apple juice
6 oz Ice
Aussie Smoothie (16 oz.)
5 oz Frozen strawberries, thawed
1 oz Kiwi Syrup
3 oz Ripe kiwi, peeled
2 oz White grape juice
6 oz Ice
Maple Banana Smoothie (16 oz.)
4 oz Ripe banana
4 oz Milk
2 oz Ripe kiwi, peeled
2 oz Pure maple syrup
9 oz Ice
Chocolate-Orange Smoothie
4 oz Milk
3 oz Orange juice concentrate
3 oz Chocolate syrup
9 oz Ice
Recipe
Serves: About a 16 ounce drink each
Time required: Prepare: 2 minutes
Difficulty: Easy
Directions
1. Put everything in the blender and blend till smooth.