member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brandon Johnstun      

    Rice Cooker Sweet Potato Pudding

    Source of Recipe

    Submitted by Brandon Johnstun From Meals for You

    Recipe Introduction

    This is a good recipe that will let you use the rice cooker instead of getting your stove dirty, or heating up the kitchen. Here is a great way to use your left over sweet potatoes.

    Recipe Link: www.mealsforyou.com

    List of Ingredients

    Tools

    Rice cooker with steaming rack
    Custard cups
    Blender or food processor
    Measuring cup
    Measuring spoons, 1/8 Tsp, 1/4 Tsp, 1/2 Tsp
    Vegetable spray
    Tongs
    Aluminum foil


    Ingredients

    1-1/4 C Cooked sweet potatoes
    1/3 C Sugar
    1/2 C Cream
    2 Eggs
    1/2 Tsp Ground cinnamon
    1/4 Tsp Nutmeg
    1/4 Tsp Ginger
    1/8 Tsp Cloves
    1/8 Tsp Salt
    1 C Water
    1 C Apple cider


    Recipe

    Serves: 4
    Time required: Prepare: 15 minutes Cook: 30 minutes
    Difficulty: Easy


    Directions

    1. Purée sweet potatoes in a food processor or blender.

    2. Add remaining ingredients, except water and cider, and process until smooth.

    3. Spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.

    4. Fill about 3/4 full with sweet potato mixture. Cover each cup with foil, crimping closed.

    5. Place steamer plate in rice cooker and pour in water. Arrange baking cups on steamer plate.

    6. Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.

    7. Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more. Serve chilled or at room temperature.



    Serve with

    Whipped cream.



    Variations

    *Add some cider to the mix, but take the same amount of cream.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â