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Cinnamon Roasted Almonds

Source of Recipe


cooks.com






List of Ingredients



• 1 egg white
  
• 1 teaspoon cold water
  
• 4 cups whole unsalted almonds ( if using salted, omit salt below)
  
• 1/2 cup white granulated sugar
  
• 1/2 teaspoon salt
  
• 1 teaspoon ground cinnamon
  
• 1 teaspoon vanilla
  
• 1/2 cup brown sugar
  






Instructions



1. Preheat oven to 250 degrees F (120 degrees C) Lightly grease a 10x15 inch jelly roll pan. (If you have parchment paper, it makes for easy clean-up. Just spray the bottom of the pan with cooking spray to help it stay in place.)
   
   
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated.
   
   
3. Mix the sugar, salt, cinnamon, vanilla, and brown sugar. Pour nuts into a brown paper bag. Toss in sugar mixture a little at a time, shaking the bag to coat, and spread evenly on the prepared pan.
   
   
4. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
   
   



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