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    Creamy Sausage Dip


    Source of Recipe


    My sister


    Recipe Introduction


    Makes 24 servings.


    List of Ingredients


    • 1 pound ground regular tube sausage
    • 1 cup nonfat sour cream
    • 1/2 cup low-fat mayonnaise
    • 1/4 cup grated fat-free parmesan cheese


    Instructions


    1. Preheat oven to 350 degrees (174 degrees C).
    2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
    3. Drain sausage and place in a large bowl. Mix sour cream, mayonnaise, and parmesan. Transfer sausage mixture to a medium baking dish.
    4. Bake in the preheated oven 20 to 25 minutes,or until bubbly and lightly browned.
    5. Serve with french bread cut into small pieces.
 

 

 

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