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BAKED SPINACH-PARMESAN DIP




Source of Recipe


Roberta


List of Ingredients




10-OZ PKG FROZEN CHOPPED SPINACH, THAWED
1 CUP MAYONNAISE
3-OZ PKG CREAM CHEESE
1 ONION (6-OZ), MINCED
2 CLOVES GARLIC, MINCED
1 CUP PLUS 2 Tablespoons GRATED PARMESAN CHEESE
1/8 teaspoon PEPPER
½ teaspoons PAPRIKA

2 BAGUETTES (8-OZ EACH), THINLY SLICED

Recipe



SQUEEZE SPINACH TO REMOVE LIQUID. WITH A MIXER, BEAT SPINACH, MAYONNAISE, CREAM CHEESE, ONION, GARLIC, 1 CUP PARMESAN CHEESE AND PEPPER UNTIL THOROUGHLY COMBINED.

MOUND MIXTURE IN A 3- TO 4-CUP BAKING DISH. SPRINKLE EVENLY WITH 2 TABLESPOONS PARMESAN CHEESE AND THE PAPRIKA.

BAKE IN A 350F OVEN UNTIL HOT IN CENTER AND LIGHTLY BROWNED ON TOP (25-30 MINUTES).

SERVE HOT TO SPREAD ON BAGUETTE SLICES.

MAKES ABOUT 12 SERVINGS