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    BEEF - ROQUEFORT CHEESE MEATBALLS


    Source of Recipe


    Roberta

    List of Ingredients




    1½ lbs ground beef
    1 (3 oz) package Roquefort cheese, crumbled
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup butter
    1/2 cup Burgundy wine

    Recipe



    Combine the beef, cheese, and seasonings; mix well.


    Shape into balls and brown in butter, turning to brown all sides.


    Add the wine and cover.


    Cook for 3-5 minutes.



    Makes 72 meat balls



 

 

 

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