Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

BLUE CHEESE CAKE




Source of Recipe


Roberta


List of Ingredients




2 TABLESPOON BUTTER
1 CUP CRUSHED CHEESE CRACKERS
16 OZ CREAM CHEESE, SOFTENED
8 OZ BLUE CHEESE
3 EGGS
1/4 CUP FLOUR
1/4 TEASPOON SALT
1/4 CUP MEDIUM PICANTE SAUCE
1 CUP SOUR CREAM
½ CUP CHOPPED SCALLIONS
½ CUP CHOPPED WALNUTS


Recipe



PREHEAT OVEN TO 325°.


BUTTER 8” SPRINGFORM PAN. SPRINKLE CRACKER CRUMBS ON BOTTOM AND SIDES.


BLEND CHEESES, EGGS, FLOUR, SALT, PICANTE SAUCE AND SOUR CREAM. FOLD IN SCALLIONS.


POUR MIXTURE INTO PAN AND SPRINKLE WITH WALNUTS.


BAKE ONE HOUR. COOL AND CHILL OVERNIGHT.


SERVE AT ROOM TEMPERATURE.



MAKES 20 SERVINGS