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CHICKEN LIVER PATE




Source of Recipe


Roberta


List of Ingredients




1 LB. CHICKEN LIVERS

2/3 CUP SOFT BUTTER

4 TABLESPOONS MINCED FRESH ONION

1 TEASPOON SALT

1 TEASPOON DRY MUSTARD

PINCH OF CLOVES

PINCH OF CAYENNE

PINCH OF NUTMEG

2 TABLESPOONS (GENEROUS) OF BOURBON




Recipe



PUT LIVERS IN SAUCEPAN, ADDING WATER TO COVER. COOK FOR 15 MINUTES OR UNTIL TENDER.


DRAIN LIVER. QUARTER AND PLACE IN FOOD PROCESSOR. ADD ALL REMAINING INGREDIENTS AND BLEND UNTIL MIXTURE IS SMOOTH.


PACK IN CROCK AND CHILL THOROUGHLY.



NOTE: I MAKE THIS IN TWO SEPARATE BATCHES – HALF

AT A TIME