Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

EGGPLANT CAVIAR




Source of Recipe


Roberta


List of Ingredients




1 (1 LB) EGGPLANT, CUT CROSSWISE INTO ½” THICK SLICES

COOKING SPRAY

1 TEASPOON DARK SESAME OIL

¼ CUP COARSELY CHOPPED WALNUTS

¼ TEASPOON DRIED OREGANO

4 GARLIC CLOVES

½ CUP FRESH PARSLEY SPRIGS

1 TEASPOON GRATED LEMON RIND

1 TABLESPOON FRESH LEMON JUICE

½ TEASPOON SALT

¼ TEASPOON GROUND RED PEPPER

CHOPPED FRESH PARSLEY (OPTIONAL)




Recipe



PREHEAT OVEN TO 500°F.


ARRANGE EGGPLANT IN A SINGLE LAYER ON A BAKING SHEET COATED WITH COOKING SPRAY. LIGHTLY COAT BOTH SIDES OF EGGPLANT WITH COOKING SPRAY. BAKE AT 500°F FOR 15 MINUTES, TURNING AFTER 8 MINUTES.


HEAT OIL IN A SMALL SKILLET OVER MEDIUM-HIGH HEAT. ADD WALNUTS, OREGANO AND GARLIC. SAUTÉ 2 MINUTES. DROP WALNUT MIXTURE THRU FOOD CHUTE WITH FOOD PROCESS ON, AND PROCESS UNTIL MINCED. DROP PARSLEY THRU FOOD CHUTE WITH FOOD PROCESSOR ON AND PROCESS UNTIL MINCED. ADD EGGPLANT, LEMON RIND, LEMON JUICE, SALT AND RED PEPPER AND PROCESS UNTIL SMOOTH.


SPOON EGGPLANT MIXTURE INTO A BOWL AND SPRINKLE WITH PARSLEY, IF DESIRED.