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MUSHROOM PATE




Source of Recipe


Roberta


List of Ingredients




4 Tablespoons BUTTER
1 CUP FINELY CHOPPED MUSHROOMS
¼ CUP FINELY CHOPPED SHALLOTS
½ CUP CHICKEN BROTH
8 OZ. CREAM CHEESE
SALT AND FRESHLY GROUND PEPPER TO TASTE
1 SCALLION, WHITE AND GREEN PARTS, THINLY SLICED

Recipe



MELT THE BUTTER IN A SKILLET AND SAUTE THE MUSHROOMS AND SHALLOTS FOR 3 TO 5 MINUTES, UNTIL TENDER.

ADD THE CHICKEN BROTH AND SIMMER UNTIL ALL THE LIQUID HAS BEEN ABSORBED.

REMOVE FROM THE HEAT AND TRANSFER TO A SERVING BOWL.

ADD THE REMAINING INGREDIENTS, STIRRING TO MIX THOROUGHLY.

SERVE WARM OR CHILLED, WITH CRACKERS OR VEGETABLES FOR DIPPING.

MAKES 6 TO 8 SERVINGS