Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

ROBERTA'S GUACAMOLE




Source of Recipe


Roberta


List of Ingredients




2 MEDIUM TOMATOES
12-14 MEDIUM TO LARGE CLOVES GARLIC, PEELED
1/4 ONION
3 RIPE AVOCADOS, PEELED AND SEEDED
1 teaspoon SALT
1 Tablespoon LIME JUICE
¼ teaspoon TABASCO
1 Tablespoon WORCESTERSHIRE SAUCE

Recipe



BRING TOMATOES TO A BOIL JUST UNTIL THE SKIN STARTS TO PEEL OFF.

CHOP GARLIC AND ONION IN CUISINART.

ADD PEELED AVOCADOS TO CUISINART ALONG WITH NEXT THREE INGREDIENTS.

WHEN TOMATOES HAVE BOILED, PEEL THEM AND ADD TO CUISINART.

BLEND ALL INGREDIENTS TOGETHER. COVER AND CHILL.

SERVE WITH TORTILLA OR CORN CHIPS. LIME CHIPS ARE BEST.