Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SAGE PESTO




Source of Recipe


Unknown


List of Ingredients




1/2 cup loosely packed fresh sage leaves
2 cups loosely packed flat-leaf parsley
2 cloves garlic
1/2 cup freshly grated Parmesan cheese
1/2 cup toasted pine nuts
salt and pepper to taste



Recipe



Combine the sage, parsley, garlic, cheese, and nuts in a food processor. Process to mix. With the food processor running, slowly add the oil. Season to taste with the salt and pepper. Put in bowl and serve with crackers, bread and small pieces of toast.