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SALMON MOUSSE




Source of Recipe


Roberta


List of Ingredients




1 (1 lb) CAN SALMON (PREFERABLY RED)
1/4 ONION
1/2 CUP BOILING WATER
1 ENVELOPE GELATIN
2 TEASPOON LEMON JUICE
3/4 CUP HALF-AND-HALF
1/2 CUP MAYONNAISE
CHOPPED FRESH DILL (LOTS!!!)

TOPPING:

SOUR CREAM
MAYONNAISE
CHOPPED FRESH DILL
PIECE OF DILL




Recipe



REMOVE BONES AND SKIN FROM SALMON AND PUT IN BLENDER. ADD NEXT FOUR INGREDIENTS. BLEND WELL.


REMOVE FROM BLENDER AND ADD NEXT THREE INGREDIENTS.


PLACE IN GREASED MOLD AND REFRIGERATE UNTIL FIRM.


MIX EVEN AMOUNTS OF SOUR CREAM AND MAYONNAISE AND ADD LOTS OF DILL. PUT IN CENTER OF MOLD AFTER IT HAS BEEN UNMOLDED. TOP WITH A SPRIG OF FRESH DILL.


SERVE WITH CRISP CRACKERS.