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SESAME CHICKEN SKEWERS




Source of Recipe


Roberta


List of Ingredients




¼ CUP SUGAR
¼ CUP SOY SAUCE
2 TABLESPOONS DRY SHERRY
1 TABLESPOON SESAME OIL
2 GARLIC CLOVES, PRESSED
1 TEASPOON GRATED FRESH GINGER
4 CHICKEN CUTLETS CUT INTO BITE-SIZE PIECES
¼ CUP SESAME SEEDS



Recipe



STIR FIRST 6 INGREDIENTS TOGETHER IN A SHALLOW DISH OR LARGE ZIP-TOP PLASTIC BAG. ADD CHICKEN. COVER OR SEAL AND CHILL 30 MINUTES, TURNING OCCASIONALLY.


REMOVE CHICKEN FROM MARINADE. DISCARD MARINADE.


THREAD CHICKEN ONTO SKEWERS, AND SPRINKLE WITH SESAME SEEDS. ARRANGE SKEWERS ON A LIGHTLY GREASED 13- X 10-INCH JELLY ROLL PAN.


BROIL 3 INCHES FROM HEAT (WITH ELECTRIC OVEN DOOR PARTIALLY OPEN) 5 MINUTES ON EACH SIDE OR UNTIL DONE.



SERVE IMMEDIATELY



MAKES 10 APPETIZERS