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SHRIMP MOUSSE




Source of Recipe


Roberta


List of Ingredients




2 CANS BABY SHRIMP
1 CAN CAMPBELL’S CONDENSED TOMATO SOUP
1 SOUP CAN WATER
8 OZ CREAM CHEESE
¾ CUP CHOPPED CELERY
¾ CUP CHOPPED ONIONS
2 ENVELOPES UNFLAVORED GELATIN
2 TABLESPOONS WATER
1 CUP MAYONNAISE



Recipe



PREPARE AND BRING TOMATO SOUP TO A BOIL.


ADD CREAM CHEESE AND STIR UNTIL MELTED.


COMBINE GELATIN AND WATER. BEAT INTO SOUP MIXTURE. COOL FOR 10 MINUTES.


ADD REMAINING INGREDIENTS EXCEPT FOR A FEW SHRIMP.


CHILL 30 MINUTES OR UNTIL IT BEGINS TO SET.


GREASE JELLO MOLD WITH OIL.


LINE BOTTOM OF MOLD WITH THE SAVED SHRIMP.


POUR MIXTURE INTO MOLD AND CHILL UNTIL SET.



MAKES 8 TO 10 SERVINGS