Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SMOKED OYSTER ROLL




Source of Recipe


Roberta


List of Ingredients




8 OZ. CREAM CHEESE AT ROOM TEMPERATURE
1 TABLESPOON MAYONNAISE
1 TABLESPOON GRATED ONION
1 TEASPOON WORCESTERSHIRE SAUCE
2 CLOVES GARLIC, PRESSED
1 (3-4 OZ) CAN SMOKED OYSTERS, DRAINED AND CHOPPED
3-4 TABLESPOONS CHOPPED FRESH CHIVES




Recipe



MIX FIRST 5 INGREDIENTS TOGETHER. SPREAD ONTO A PIECE OF ALUMINUM FOIL, FORMING A SQUARE OF ABOUT 6” AND HALF AN INCH THICK. CHILL UNTIL FIRM (2 TO 3 HOURS).


SPREAD THE OYSTERS OVER THE CHEESE AND ROLL UP JELLY ROLL FASHION. CHILL FOR AT LEAST 4 HOURS OR OVERNIGHT.


ROLL IN CHOPPED CHIVES TO COAT THE ROLL. CUT INTO SLICES AND SERVE WITH CRACKERS OR TOAST POINTS.



MAKES 4 TO 6 SERVINGS