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APPLESAUCE




Source of Recipe


Grammie


List of Ingredients




Apples
Cinnamon & Sugar (if desired)

Recipe



1. Cut apples into chunks.
2. Put into large pot, with a bit of water in the bottom.
3. Cook until soft, add cinnamon & sugar if desired.

Notes:
You can freeze the sauce in Ziploc bags or containers. I like to use bags. You can pour sauce in, squeeze (or use a straw and suck) the air out of the bag, and freeze them flat, taking up less room in your freezer. I also freeze hamburg that way. And chili. And well, just about everything. In addition to taking less room, it will also thaw faster, when you want to use it.