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APPLE CRISP PIE

Source of Recipe

ORIGINAL RECIPE


List of Ingredients

Crust:

1� cups flour
� cup vegetable oil
1 teaspoon sugar
� teaspoon salt
3 Tablespoons COLD milk

Enough sliced apples to fill your pie plate
1 Tablespoon lemon juice

Topping:

1/3 cup flour
1 cup oatmeal
� cup brown sugar
� teaspoon salt
1 teaspoon cinnamon
1/3 cup melted butter



Recipe

For crust:

Put dry ingredients in pie plate. Add oil & milk and mix with a fork. Use your fingers to press crust into place. Dot with butter.

Peel, core and slice enough apples to fill your pie plate. Sprinkle with 1 Tablespoon of lemon juice. Top with Crisp topping.

To make Crisp topping:

Combine dry ingredients. Add melted butter. Mix until crumbly. Sprinkle over apples.

Bake at 375� for 30 minutes, or until the apples are tender and the topping has browned.