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    GINGERALE BAKED APPLES

    Source of Recipe

    Judy

    Recipe Introduction

    Can be served either hot or cold!

    List of Ingredients

    4 Baking Apples
    4 Tablespoons Golden Raisins
    4 teaspoons Brown Sugar
    1/2 Cup Gingerale


    Recipe

    Core Apples without cutting through the bottom. Stand apples in baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the gingerale. Bake at 350° for 45 minutes, basting frequently, until apples are tender but not mushy!!

    4 Servings
 

 

 

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