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BAKED BEANS




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


List of Ingredients




4 Bacon slices
1 Small onion, diced
4 (15-ounce) Cans pork and beans in tomato sauce, drained
1/3 Cup firmly packed brown sugar
1/2 Cup ketchup
1/2 Cup sorghum syrup or molasses
1 1/2 Teaspoons Worcestershire sauce
1 Teaspoon dry mustard


Recipe



Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon
drippings in skillet.

Saute onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork
and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top
bean mixture with bacon.

Bake at 350° for 45 minutes or until bubbly.

Makes 6 to 8 servings.