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JUANA'S CHILI

Source of Recipe

ORIGINAL RECIPE


List of Ingredients

1 lb ground beef
1 lb ground pork or sausage
1 lb dried kidney beans
1 cup dried white beans
1 package MILD chili seasoning
2 large onions, halved and sliced
3-4 stalks celery, diced
1 green pepper, diced
1 red pepper, diced
2 cloves of garlic, minced
1 (1 lb 12 oz) can Bush’s baked beans with onions
1 (12 oz) bottle of chili sauce
2 (11.5 oz) cans of V-8 juice
¼ cup ketchup
2 cans Ro*Tel MILDER tomatoes with green chilies
1 teaspoon ground coriander
1 Tablespoon minced orange peel



Recipe

1. Soak dried beans overnight. Drain.
2. Sauté beef and pork until no longer pink. Drain. Set aside.
3. In a large pot, put in the onions, celery, green & red peppers, garlic. Sauté until tender-crisp.
4. Add the dried beans, baked beans, chili seasoning, chili sauce, V-8, ketchup, tomatoes, coriander and orange peel. Bring to a boil.
5. Turn down to medium low heat, cook several hours.

Serve with sour cream and crackers

Notes: Ground turkey may be used to substitute part or all of the meat.