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NAVY BEANS




Source of Recipe


The Junior League of Baton Rouge, Inc Submitted by lynnt


List of Ingredients




2 cups navy beans
6 cups cold water
1 medium onion, chopped
1/4 cup chopped parsley
3 Tablespoons sugar
2 cloves garlic, chopped
1/2 pound salt pork, cubed (or left over ham)
1½ teaspoons salt


Recipe



Wash and pick over beans. Combine all ingredients in a large covered saucepan. Cook for 2-1/2 or 3 hours. Serves 8. Slice baked ham and serve as a main course.