member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    WHITE CHILI


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb dry white beans
    6 cups chicken broth
    2 garlic cloves, crushed
    1½ onion, chopped
    8 oz green chili peppers, chopped
    2 teaspoons cumin
    1½ teaspoons oregano
    1 teaspoon cloves
    ¼ teaspoon cayenne pepper
    4 cups chopped cooked chicken
    3 cups chicken broth

    Recipe



    In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.

    In a large skillet, sauté 1 cup chopped onions until tender. Add chopped green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.

    Servings: 8
    Preparation time: 10 minutes
    Cooking time: 4 hours

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â