Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

BLUEBERRY FRITTERS




Source of Recipe


Aunt Ena


List of Ingredients




1 1/3 cups sifted flour
2 teaspoons baking powder
2 Tablespoons sugar
¼ teaspoon salt
1 beaten egg
2/3 cups milk
1 cup fresh blueberries


Recipe



Sift together the flour, baking powder, sugar and salt.

Add the beaten egg and milk. (Batter should be able to hold shape, when dropped from a spoon, so don't be tempted to thin it out!)

Stir in blueberries.

Drop by Tablespoons full into hot fat and fry until they are lightly browned, turning once. Either roll in powdered (confectioner's) sugar, or dip in maple syrup.

Makes about a dozen small fritters