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BLUEBERRY PIE FILLING

Source of Recipe

GRANDMA


List of Ingredients

4 c. blueberries
1 c. sugar
1/3 c. cornstarch
1/4 c. lemon juice



Recipe

Mix berries, sugar and lemon juice in a heavy saucepan. Bring to boil, stirring frequently. Mix cornstarch with enough water to make a paste. Pour into the berry mixture, stirring constantly until thick. Cool. Pour into unbaked pie shell and bake at 400 degrees for about 35 minutes or until crust is golden.

Notes: this is really good to make ahead, when you have time, and store in the fridge, for when you need to "throw together" a pie real quick! It can be used in crepes, over ice cream, in fruit tarts, pies, etc.