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BLUEBERRY POUND CAKE




Source of Recipe


Unknown


List of Ingredients




½ cup butter
3 eggs
3½ cups all-purpose
2 teaspoon baking powder
¼ teaspoon salt
2 cups sugar
4 cups fresh blueberries
1 cup milk

Recipe



Allow butter and eggs to stand at room temperature for 30 mins.

Grease a 10-inch tube pan; set aside.

In a large bowl sift together the flour, baking powder and salt; set aside.

In a large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs.

Stir blueberries into flour mixture.

By hand, stir blueberry mixture into butter mixture.

Stir in milk just until combines.

Spread batter in prepared pan.

Bake at 325º for 60 to 75 minutes or until a wooden skewer inserted near center comes out clean.

Cool on wire rack for 15 mins.
Loosen cake from edge of pan with a narrow metal spatula.
Remove cake from pan.

Makes 10 - 12 servings