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BLUEBERRY SWIRL CHEESECAKE




Source of Recipe


Philadelphia Cream Cheese


List of Ingredients




1 cup graham cracker crumbs
1 cup + 3 Tablespoons sugar, divided
3 Tablespoons butter or margarine, melted
4 pkgs. (8 oz. each) PHILADEPHIA CREAM CHEESE, softened
1 teaspoon vanilla
1 cup sour cream
4 eggs
2 cups fresh blueberries

Recipe



Preheat oven to 325°. Mix crumbs, 3 Tablespoons of the sugar and the butter. Press firmly into the bottom of a 9x13 baking pan that is lined with foil (and sprayed with cooking spray). Bake 10 minutes.

Beat cream cheese, remaining 1 cup of sugar, and vanilla in a large bowl, with an electric mixer, on medium speed, until well blended. Add sour cream, mix well. Add eggs 1 at a time, beating on low speed after each addition, just until blended. Pour over crust.

Puree the blueberries in a blender or food processor. Gently drop spoonfuls on top of the batter. Cut through the batter several times, with a knife, to make the marbled effect.

Bake at 325° for 45 minutes, or until center is almost set. Cool. Refrigerate for at least 4 hours before serving.