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FRESH BLUEBERRY COBBLER




Source of Recipe


Betty Crocker's New Cookbook Submitted by ldyolake


List of Ingredients




4 cups blueberries
1/2 cup sugar
1 Tablespoon cornstarch
1 teaspoon lemon juice
3 Tablespoons shortening
1 cup all-purpose flour
1 Tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk


Recipe



Heat oven to 400° F.

Mix 1/2 cup sugar and the cornstarch in 2 quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole; keep blueberry mixture hot in oven.

Cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.

Bake 25 - 30 minutes or until topping is golden brown. Serve warm and, if desired, with whipped cream.