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ICE BOX BLUEBERRY PIE




Source of Recipe


Unknown


List of Ingredients




2 cooked pie shells, cooled
1 (8 oz) package of cream cheese
1 (1 lb) box of confectioner's sugar
1 lare box (2 envelopes) Dream Whip
1 (15 oz) can of blueberries with juice
3 Tablespoons cornstarch
½ cup sugar.

Recipe



Cream the cheese and powdered sugar and fold in both envelopes of Dream Whip, prepared according to the directions.

Drain bluberry juice into a pot. Add Cornstarch and sugar, and cook, stirring constantly, until mixture thickens. Remove from heat, add blueberries and let cool.

Put half of the cream cheese mixture in each pie shell. Top with half of the blueberry topping. CHILL WELL for several hours, before serving.