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    CANTALOUPE BREAD 2


    Source of Recipe


    My files

    List of Ingredients




    3 eggs
    1 cup vegetable oil
    2 cups white sugar
    1 tablespoon vanilla extract
    2 cups cantaloupe - peeled, seeded and pureed
    3 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    3/4 teaspoon baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon ground ginger

    1/2 cup butter
    1 2/3 cups brown sugar
    1/2 cup chopped pecans

    Recipe



    Preheat oven to 325° F (165° C). Lightly grease and flour two 9x5 inch loaf pans.

    In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.

    Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean.

    Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

 

 

 


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