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HERB & PEPPER FOCACCIA




Source of Recipe


Mark


List of Ingredients




2¾ Cups all-purpose flour
2 Tablespoons sugar
1 (.25 ounce) Package quick-rise yeast
1½ teaspoons salt, divided
1 Cup water
4 Tablespoons canola oil, divided
½ Medium green bell pepper, thinly sliced
½ Cup shredded part-skim mozzarella cheese
1 teaspoon crushed red pepper flakes
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon pepper


Recipe



In a mixing bowl, combine 1½ cups flour, sugar, yeast and ½ teaspoon salt. In a saucepan,
heat water and 2 Tablespoons oil to 120°-130° F. Add to dry ingredients; beat on
low speed just until moistened. Beat on medium until batter is elastic and pulls away from sides
of bowl. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rest for 10 minutes.

Divide dough in half. Press each portion into a 12-in. pizza pan coated with nonstick cooking spray. Brush with
remaining oil; top with peppers and cheese. Sprinkle with pepper flakes if desired, basil, oregano, garlic
powder, pepper and remaining salt. Let rest for 10 minutes. Bake at 425° F for 12-15 minutes or until
golden brown.