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MAKE AHEAD SPOON ROLLS




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


Recipe Introduction


The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.



List of Ingredients




1 (1/4 oz) envelope active dry yeast
1 teaspoon sugar
2 cups lukewarm water (100-110 degrees)
4 cups self-rising flour
1/4 cup sugar
3/4 cup butter, melted and cooled
1 large egg, lightly beaten
pinch of salt
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
Pam for Baking spray



Recipe



Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coaated with baking spray, filling two-thirds full.

Bake at 400 degrees for 20 minutes or until rolls are golden brown.